Potato Salad with Basil Yoghurt Dressing Recipe

Recipe : Potato Salad with Basil Yoghurt Dressing

Ingredients :

500g new (cocktail) potatoes

2 tbsp lemon juice

200g natural low-fat yoghurt

1 clove garlic, crushed

1 cup chopped fresh basil

1/2 cup chopped fresh parsley

freshly ground black pepper

1 tbsp toasted pine nuts

Method :

Scrub potatoes if necessary and steam or microwave until tender. While potatoes are still hot, cut each into halves (if small) or quarters and sprinkle with lemon juice. Combine yoghurt, garlic, basil, parsley and plenty of black pepper. Add to warm potatoes and toss gently. Cool, refrigerate. Just before serving, sprinkle with toasted pine nuts. Serve with whole meal bread and a salad made from different types of lettuce, watercress and baby spinach leaves. Add some cherry tomatoes or baby beetroot, if desired.

Fat per serve : 3 grams

Serves 4

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