Herbed Pasta Salad Recipe

Recipe : Herbed Pasta Salad

Ingredients :

375g pasta spirals

1 tbsp olive oil

2 cloves garlic, crushed

6 spring onions, finely sliced (1 cup)

4 anchovy fillets, chopped roughly

1 large carrot, cut into fine strips

8 black olives, thinly sliced

1-2 tbsp lemon juice

1 cup chopped fresh basil

1/4 cup chopped fresh coriander

2 tbsp chopped fresh mint

Method :

Bring a large pan of water to boil, add pasta and cook until just tender. Drain well. While the pasta is cooking, heat the oil in a medium pan and cook garlic and spring onion for 1 minutes; remove from heat. Add anchovies, carrot, olives, lemon juice and herbs; mix well.

Add mixture to hot, drained pasta and toss well; cool. Refrigerate until cold and serve.

Fat per serve : 6 grams

Serves 4

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