Trout with Parmesan and Basil Dressing Recipe

Recipe : Trout with Parmesan and Basil Dressing

Ingredients :

4 tbsp olive oil, plus extra for brushing

4 x 200g / 7 oz trout fillets

large handful of basil leaves, roughly chopped

1 garlic clove, chopped

125g / 4 oz Parmesan cheese, freshly grated

salt and pepper

Method :

Lightly brush a baking sheet with oil and place under a preheated very hot grill to heat up. Put the trout fillets on to the hot tray, sprinkle with salt and pepper and place under the grill for 5 minutes. Put the basil and garlic into a bowl. Work in the olive oil using a hand-held blender. Remove the fish from the grill and sprinkle with the grated Parmesan. Return to the grill and cook for a further 3-5 minutes until the Parmesan turns golden. Serve with the basil sauce drizzled over the golden trout fillets.

Serves 4

Preparation time : 10 minutes

Cooking time : 10 minutes

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