Tarragon Infused Sea Bass Fillets Recipe

Recipe : Tarragon Infused Sea Bass Fillets

Ingredients :

4 x 175g / 6 oz sea bass fillets

large bunch of tarragon

2 tbsp olive oil

4 tbsp lemon juice

sea salt and pepper

Method :

Heat a griddle pan or nonstick frying pan. Put on the sea bass, skin side down, and cook for 3 minutes. Place a quarter of the tarragon on each fillet, pressing it into the fish. Turn the fish so that it is resting on the tarragon and cook for a further 3 minutes.

To serve, drizzle the fillets with olive oil and lemon juice and season to taste with salt and pepper. Serve with the charred tarragon.

Serves 4

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