Kingfish Steaks with Chermoula Recipe

Recipe : Kingfish Steaks with Chermoula

Ingredients :

4 kingfish steaks

Chermoula:

small bunch fresh coriander

1 cup parsley sprigs

2 cloves garlic

1/2 cup lemon juice

2 tsp grated lemon rind

1 tsp ground cumin

1 tsp ground paprika

ground black pepper

Method :

Cook kingfish under grill, on a barbecue or in a lightly greased non-stick pan until flesh just flakes (do not overcook. Serve with Chermoula.

To make Chermoula: While fish is cooking, place all ingredients in food processor, process until well combined. Serve with fish.

Fat per serve : 2 grams.

Chermoula is a Moroccan sauce which can also be used as a marinade for fish.

Serves 4