Fusili with Tuna Recipe

Recipe : Fusili with Tuna

Ingredients :

400g fusili (spiral or twist noodles)

1 tbsp olive oil

10 spring onions, chopped

500g button mushrooms, quartered

2 cloves garlic, crushed

425g can tuna in spring water, drained and flaked

2 tsp finely grated lemon rind

2 tbsp lemon juice

1/3 cup chopped parsley

1/3 cup chopped chives

Method :

Bring a large pan of water to the boil and cook fusili until tender. While the pasta is cooking, heat oil in a medium pan and add the spring onion and mushrooms. Stir over medium heat for 3-4 minutes, until the onion and mushrooms have softened. Add the garlic to the pan and cook for one minute longer. Drain the pasta, return it to the pan and add the onion and mushroom mixture, tuna, lemon rind and juice, and parsley and chives. Toss until well combined and warmed through. Serve immediately. Garnish with celery curls, if desired.

Fat per serve : 6 grams

Serves 6

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