Prune Puree Recipe

Recipe : Prune Puree

Ingredients :

1 cup pitted prunes

3/8 cup water

2 tsp vanilla essence

2 tsp corn syrup

Method :

Blend all ingredients together in a blender or food processor until smooth. Puree can be refrigerated in a covered container for 2 weeks.

Makes 1 cup (330g)

This is an excellent alternative to butter or margarine.