Quick n Easy Apricot and Coconut Cake Recipe

Recipe : Quick n Easy Apricot and Coconut Cake

Ingredients :

200g dried apricots, cut in quarters

1 cup white self-raising flour

1/2 cup raw sugar

1/4 cup Splenda artificial sweetener powder

1/4 cup dessicated coconut

7/8 cup skim milk

Method :

Preheat oven to 180C. Lightly spray a 21cm round or 23cm x 13cm loaf tin with vegetable oil spray. Place apricots, sugar, sweetener and coconut in a medium size bowl.

Sift the flour over the top of the dry ingredients. Stir to combine. Add the milk and fold in gently.

Pour into prepared loaf tin and bake for 35-40 minutes or until lightly browned on top.

Serves 12

Per Serve -

Fat - 1.2g

Kilojoules - 535

Calories - 127

Carbohydrates - 26g

Protein - 2.5g

Fiber - 2.2g

Simple and stunning.

More Low Fat Desserts Recipes