Mocha Rum Truffles Recipe

Recipe : Mocha Rum Truffles

Ingredients :

200g chocolate flavored biscuits, eg Scalliwag

1 1/2 cups Coco Pops

150g raisins

2 tbsp cocoa

1 tbsp rum

1 tbsp Kahlua liqueur

2 tbsp instant coffee

1 cup sweetened condensed skim milk

1/2 cup chocolate "hail" cake decoration

Method :

Soak raisins in the Kahlua and rum for 30 minutes. Crush the biscuits and the Coco Pops with a rolling pin. (Don't use a food processor as the crumbs will be too fine and powdery).

Put the crushed biscuits, Coco Pops, cocoa and coffee into a large bowl. Stir in the soaked raisins (including the liquid). Mix well. Add the condensed milk and stir well until mixture is thoroughly combined.

Roll the mixture into small balls and roll each ball in the chocolate cake decoration.

Tip - rinse your hands in warm water every now and then to stop the mixture sticking to them.

Makes 54 truffles

Each Truffle -

Fat - less than 0.8g

Kilojoules - 223

Calories - 53

Carbohydrates - 10.2g

Protein - 1.1g

Fibre - 0.3g

These are as great as they sound !

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