Apricot and Ginger Snowballs Recipe

Recipe : Apricot and Ginger Snowballs

Ingredients :

5 breakfast wheat biscuits or 150g wheat flake cereals (Weetbix, Vitabrits etc)

1 x 250g packet ginger snap biscuits, crushed with a rolling pin

100g dried apricots, finely chopped

100g crystallized ginger, finely chopped

100g sultanas

1 x 415g can and 1/4 cup sweetened, condensed skim milk

2 tbsp mixed peel

1/2 tsp ground ginger

1/4 tsp ground nutmeg

45g desiccated coconut

Method :

Crush the wheat biscuits or cereal and mix with the crushed ginger biscuits in a large bowl.

Stir in a dry ingredients, except the coconut. Mix well. Add condensed milk and fold in until mixture is just moist.

Roll the mixture into 60 small balls with your hands (each should be approx. 2cm in diameter). Roll each ball in coconut.

Makes 60 snowballs

Each Snowball -

Fat - less than 0.9g

Kilojoules - 265

Calories - 63

Carbohydrates - 11.7g

Protein - 1.4g

Fibre - 0.8g

These are an absolute taste sensation - all of your friends will want the recipe !