Honey Rhubarb with Yoghurt Recipe

Recipe : Honey Rhubarb with Yoghurt

Ingredients :

500g non-fat natural yoghurt

1 tsp vanilla essence

1 tsp finely grated orange rind

1 bunch rhubarb, washed and cut into 3cm lengths

1/2 cup orange juice

2 tbsp honey

1 cinnamon stick

6 whole cloves

1 tsp sugar

1 tsp ground cinnamon

Method :

Place yoghurt in medium bowl, add essence and rind and stir. Line a strainer with a piece of clean muslin (or a new Chux-style cloth) and pour in yoghurt. Leave to drain over a basin for at least 2 hours, preferably in the refrigerator. Place rhubarb in a pan with juice, honey, cinnamon stick and cloves. Bring to the boil, cover and simmer over very low heat for 8 minutes. Remove from heat and leave to cool. Remove cinnamon stick and cloves and refrigerate rhubarb.

Combine sugar and ground cinnamon in a small bowl. Serve rhubarb topped with a dollop of drained yoghurt and sprinkled with sugar and cinnamon mixture. Serve chilled for best results. May be served hot in cold weather.

Fat per serve : 0 grams

Serves 4

More Low Fat Desserts Recipes