Cinnamon Rice Pudding Recipe

Recipe : Cinnamon Rice Pudding

Ingredients :

1/2 cup short-grain rice

1 tbsp sugar

2 tbsp sultanas

1 tsp finely grated orange rind

3 cups skim milk

1/2 tsp ground cinnamon

2 tsp soft brown sugar

Method :

Brush a shallow 4-cup capacity heatproof dish lightly with oil or melted butter. Place rice in dish. Sprinkle with sugar, sultanas and orange rind. Pour milk over rice. Bake in slow 150C oven for 105 minutes. Combine cinnamon and brown sugar, sprinkle over pudding. Bake 20 minutes more. Serve pudding garnished with shredded orange rind, if desired.

Fat per serve : 0 grams

Serves 4

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