Brandied Oranges Recipe

Recipe : Brandied Oranges

Ingredients :

1 tbsp finely shredded orange rind

1/2 cup water

1/2 cup sugar

6-8 oranges, peeled and all pith removed

1 cup orange juice

1/4 cup brandy

Method :

Place orange rind in small heatproof bowl, cover with boiling water and leave for 3-4 minutes; drain. Combine water and sugar in small pan, stir until sugar dissolves; bring to boil. Add rind, cook 8-10 minutes or until rind is translucent (take care not to burn). Cut oranges into slices and arrange in a glass bowl. Top with cooked rind and any remaining syrup. Combine juice and brandy, pour over oranges. Refrigerate at least 3 hours to allow flavors to blend. Serve very cold. Garnish with mint leaves, if desired.

Fat per serve : 0 grams

Serves 4

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